BIONDI SANTI

Società Agr. Greppo
Biondi Santi s.r.l.

villa greppo 183
53024 montalcino
siena - italy

TEL. +39 0577 848087
FAX +39 0577 849396

BIONDISANTI@BIONDISANTI.IT

XXIII “Ricolmatura” of the bottles of Brunello di Montalcino Biondi Santi - Tenuta Greppo Riserva
Due to the passing of Mr. Franco Biondi Santi, it has been decided not to perform the "Topping off" of the bottles of Brunello di Montalcino Biondi Santi Riserva scheduled on June 1st 2013. Instead, it will be performed on June 2014.
23 May 2013
Brunello di Montalcino 2006 Annata
We would like to inform all our clients that starting from June 1st 2011 Brunello di Montalcino Tenuta Greppo - Biondi Santi 2006 Annata will be released on the market.
07 Jun 2011
www.biondisanti.it
The new Tenuta Greppo - Biondi Santi web site in now on-line
03 Dec 2009
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ROSATO DI TOSCANA IGT
2006
Rosato di Toscana IGT
2006
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Vintage:
2009 - 2008 - 2007            
2006 - 2005 - 2004            
Exceptional vintage. The Spring was cold and wet. June, July and August were moderate hot, dry, with little rain falls at intervals. September cold and dry. Harvest started on September 18th and it was cold and dry. Grapes were clean and mature with thick skins rich in colour and vinificated in white. The must resulted rich in sugar, extract and acidity. We qualified both Brunello type ´Annata´ and ´Riserva´. Only grapes that come from the Estate vineyards are vinified.
Production area: Montalcino
Vineyards´ age: From 5 to 10 years
Soil composition: various origins, rich in stones. The best are the ones rich in marl
Vineyards´ exposure: south, south-east, east, north-east, north
Altitude: from 250 to 500 metres
Grapes: Sangiovese grosso 100%
Harvesting: mid September
Vinification: in white, at a temperature between 18º-20ºC
Ageing: 18 months in stainless steel tanks
Annual production: 5.723
Organic Characteristics:
Colour: ruby cherry-pink
Bouquet: fruity with a hint of vanilla
Taste: vinous, harmonic, balanced, savoury and persistent
Aging: 10 years
Serving temperature: 10º - 12ºC 52ºF - 54ºF Aperitif 16º - 18ºC 64ºF - 54ºF whole meal
Organic Characteristics:
Alcohol ml/100 ml: 13.97
Residual sugar g/l: 1.45
Total dry extract g/l: 22.27
Total acidity g/l: 6.00
Total SO2 mg/l: 102
Franco Biondi Santi - Tenuta Greppo
Villa Greppo 183 - 53024 Montalcino (SI) - Tel. +39 0577 848087 - Fax +39 0577 849396
E-mail: biondisanti@biondisanti.it - www.biondisanti.it